Crispy Beef Pie Recipe

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0 votes | 970 views
Servings: 2


Cost per serving $0.44 view details


  1. Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add in onion and fry for about 5 min till starting to colour. Drain tomatoes (reserving juice) and add in to the pan. Leave mix to cold slightly. Mash Corned beef and fold in cooled tomato mix. Bind together with reserved tomato juice and turn into 1.5 pint pie dish. Arrange a layer of crisps on top and bake in preheated oven for 30 min.
  2. Serve Crispy Beef Pie warm, with a green vegetable.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 2 servings
Calories 370  
Calories from Fat 214 58%
Total Fat 23.93g 30%
Saturated Fat 9.38g 38%
Trans Fat 0.12g  
Cholesterol 99mg 33%
Sodium 1210mg 50%
Potassium 372mg 11%
Total Carbs 6.92g 2%
Dietary Fiber 1.5g 5%
Sugars 3.67g 2%
Protein 31.13g 50%
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