Dilly Macaroni Salad Recipe

Name: Dilly Macaroni Salad
Ingredients: 1 c. elbow macaroni; 1 c. cubed American cheese (4 ounce.); 1/2 c. sliced celery; 1/2 c. minced green pepper; 3 tbsp. minced pimento; 1/2 c. mayonnaise or possibly salad dressing; 1 tbsp. vinegar; 3/4 teaspoon salt; 1/2 teaspoon dry dill weed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.61 view details

1 c. elbow macaroni
1 c. cubed American cheese (4 ounce.)
1/2 c. sliced celery
1/2 c. minced green pepper
3 tbsp. minced pimento
1/2 c. mayonnaise or possibly salad dressing
1 tbsp. vinegar
3/4 teaspoon salt
1/2 teaspoon dry dill weed

Directions

Cook macaroni according to package directions; drain well. Cold.
Combine macaroni, cheese cubes, celery, green pepper and pimento.
Blend together mayonnaise or possibly salad dressing, vinegar, salt and dill weed; add in to macaroni mix. Toss lightly. Cover and refrigeratewell. Serve salad in lettuce lined bowl if you like. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 10 servings
Calories 271
Calories from Fat 158	58%
Total Fat 17.79g	22%
Saturated Fat 6.47g	26%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 240mg	10%
Potassium 127mg	4%
Total Carbs 18.76g	5%
Dietary Fiber 1.0g	3%
Sugars 1.12g	1%
Protein 8.99g	14%

Dilly Macaroni Salad Recipe

Ingredients