Creamy Leek And Potato Soup Recipe

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Servings: 4


Cost per serving $1.61 view details


  1. In a large saucepan, combine leeks, potatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 15 min or possibly till potatoes are tender. Puree mix in a blender or possibly food processor. Return to saucepan. Stir in lowfat sour cream, lowfat milk and chives. Heat gently. Makes 8 1/2 c.. Preparation time is 20-30 min. Delicious!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 660g
Recipe makes 4 servings
Calories 364  
Calories from Fat 114 31%
Total Fat 12.99g 16%
Saturated Fat 7.53g 30%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1070mg 45%
Potassium 1469mg 42%
Total Carbs 50.82g 14%
Dietary Fiber 6.3g 21%
Sugars 10.31g 7%
Protein 12.55g 20%
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