Creamy Curry Dip Recipe

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0 votes | 765 views
Servings: 12

Ingredients

Cost per serving $0.49 view details

Directions

  1. Put together all ingredients, mixing well. Refrigerate. Serve with fresh vegetables. Yield: 2 cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 12 servings
Calories 277  
Calories from Fat 275 99%
Total Fat 31.09g 39%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 22mg 1%
Total Carbs 0.74g 0%
Dietary Fiber 0.1g 0%
Sugars 0.35g 0%
Protein 0.12g 0%
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