Curry Dip With Vegetables Recipe

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Servings: 6

Ingredients

Cost per serving $0.50 view details
  • 1 c. mayonnaise
  • 2 hard cooked Large eggs, grated very fine
  • 1 to 2 green onions, finely minced
  • Curry pwdr
  • 1 (4 1/2 ounce.) can shrimp or possibly crab drain and sprinkle with juice of 1/2 (fresh) lemon

Directions

  1. Mix all well. Season to taste with a little garlic pwdr, salt and pepper. Pour above into bowl. Center on serving tray and surround with fresh vegetables (and fruits) of your choice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 6 servings
Calories 320  
Calories from Fat 291 91%
Total Fat 32.92g 41%
Saturated Fat 4.85g 19%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 383mg 16%
Potassium 55mg 2%
Total Carbs 0.51g 0%
Dietary Fiber 0.1g 0%
Sugars 0.33g 0%
Protein 6.49g 10%
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