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Ingredients
- 4 whl Chicken breast
- 8 slc Mozzarella Cheese
- 2 slc Swiss Cheese, thick
- 2 can 10.5 ounces Cream of chicken soup, undiluted
- 1/2 c. White wine, dry
- 2 box Stuffing mix, crushed
- 1/4 c. Butter
Directions
- Chicken breast should be boneless, skinless and split in half.
- Grease 9X13 inch pan.arrange breast to fit pan. Top with Cheese. Combine soup and wine, stir well.
- Spoon sauce proportionately over chicken. Sprinkle crushed stuffing mix proportionately over chicken and soup mix. Drizzle butter or possibly margarine over chicken. Cover with foil. (Remove foil when 5 min left.) Bake at 350 for 45-60 min or possibly till chicken is cooked through.
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