Dusting Off an Old Favorite Flavor Combination for Halloween or Bonfire Night: Company Red Chili and Orange Cinnamon Rolls Plus Cheesy Corn Dog Muffins Recipe

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Ingredients

  • 1 – 1/2 pounds lean stew meat (or chili meat if preferred)
  • 1 small onion, very finely minced
  • 1 – 14 ounce can chopped tomatoes
  • 2 cups beef bouillon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon cocoa
  • 2 tablespoons mild chili powder
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1 tablespoon masa flour (or 1 tablespoon fine corn meal in a pinch)
  • Makes approximately 6 cups, enough for 4 people
  • Orange Cinnamon Rolls
  • Dough:
  • 1 package active dry yeast
  • 1/2 cup warm water (105-115 degrees)
  • 1 1/2 teaspoons orange zest
  • 1/4 cup orange juice
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons butter
  • 3 -3 1/2 cups all-purpose flour
  • Filling:
  • 3 tablespoons granulated sugar
  • 3 tablespoons light brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoon butter, melted
  • Glaze:
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon vanilla extract
  • 1/3 cup shortening
  • 1/4 cup sugar
  • 1 – 1/4 cup milk, room temperature
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup corn meal (polenta can be used)
  • 1 tablespoon honey
  • 3 ounces brick style medium cheddar, sliced into 1/4” cubes
  • 1/3 cup vegetable or light olive oil

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