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Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Ingredients: 1 (20 ounce.) bag frzn corn; 8 ounce. whipping cream; 8 ounce. lowfat milk; 1 teaspoon salt; 1/4 teaspoon Accent; 6 teaspoon sugar; 2 tbsp. butter; 2 tbsp. flour

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.53 view details

1 (20 ounce.) bag frzn corn
8 ounce. whipping cream
8 ounce. lowfat milk
1 teaspoon salt
1/4 teaspoon Accent
6 teaspoon sugar
2 tbsp. butter
2 tbsp. flour

Directions

Bring corn and sugar to boiling, simmer 6 min. Mix butter and flour together. Add in to corn. Simmer. Add in all remaining ingredients. Pour into casserole dish. Bake 10 min at 300 degrees.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 6 servings
Calories 289
Calories from Fat 166	57%
Total Fat 18.95g	24%
Saturated Fat 11.49g	46%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 546mg	23%
Potassium 290mg	8%
Total Carbs 28.7g	8%
Dietary Fiber 2.1g	7%
Sugars 8.58g	6%
Protein 5.21g	8%

Creamed Corn Casserole Recipe

Ingredients