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Creamed Corn Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 (20 ounce.) bag frzn corn 8 ounce. whipping cream 8 ounce. lowfat milk 1 teaspoon salt

1/4 teaspoon Accent 6 teaspoon sugar 2 tbsp. butter 2 tbsp. flour

Directions

1. Bring corn and sugar to boiling, simmer 6 min. Mix butter and flour together. Add in to corn. Simmer. Add in all remaining ingredients. Pour into casserole dish. Bake 10 min at 300 degrees.

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