Cream Puff Dumplings For Soup Recipe

Name: Cream Puff Dumplings For Soup
Ingredients: 1/4 c. butter; 1/2 c. lowfat milk; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon minced parsley; 1/2 c. flour; 2 Large eggs

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.58 view details

1/4 c. butter
1/2 c. lowfat milk
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon minced parsley
1/2 c. flour
2 Large eggs

Directions

Heat to boiling butter, lowfat milk and seasoning. Stir in all at once the flour. Stir till mix leaves the pan and forms a ball. Remove from heat. Add in Large eggs 1 at a time, beating after each till smooth and velvety. Drop by tsp. into boiling soup. Simmer covered for 10 min.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 2 servings
Calories 423
Calories from Fat 264	62%
Total Fat 29.94g	37%
Saturated Fat 17.55g	70%
Trans Fat 0.0g
Cholesterol 273mg	91%
Sodium 841mg	35%
Potassium 200mg	6%
Total Carbs 27.31g	7%
Dietary Fiber 0.9g	3%
Sugars 3.66g	2%
Protein 11.73g	19%

Cream Puff Dumplings For Soup Recipe

Ingredients