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Add a photoServings: 7
Ingredients
- 3/4 c. water
- 6 Tbsp. butter or possibly margarine
- 3/4 c. all-purpose flour
- 1/4 tsp salt
- 3 lrg Large eggs
- 2 pkt frzn escalloped apples - (12 ounce ea)
- 2 c. fresh or possibly frzn blueberries thawed
- 1 Tbsp. lemon juice
- 1/2 gal vanilla ice cream Fresh mint sprigs for garnish
Directions
- Bring 3/4 c. water and butter to a boil in a large saucepan; reduce heat to low. Add in flour and salt; beat with a wooden spoon till mix leaves sides of pan. Remove from heat; cold slightly. Add in Large eggs, 1 at a time, beating till smooth.
- Drop batter by 2 rounded tablespoonfuls 3 inches apart on lightly greased baking sheets. Bake at 450 degrees for 10 min; reduce temperature to 325 degrees, and bake 15 more min or possibly till golden brown. Pierce cream puffs with a fork to let steam escape, and cold.
- Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 min. Stir together apples,blueberries, and lemon juice.
- Split cream puffs in half; fill with ice cream, top with apple mix, and replace pastry top. Garnish, if you like.
- This recipe yields 7 servings.
- Comments: To serve with cinnamon ice cream, soften vanilla ice cream, and stir in 2 to 3 tsp. grnd cinnamon; freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 7 servings | |
| Calories 502 | |
| Calories from Fat 257 | 51% |
| Total Fat 28.83g | 36% |
| Saturated Fat 17.18g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 305mg | 13% |
| Potassium 379mg | 11% |
| Total Carbs 52.0g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 36.27g | 24% |
| Protein 9.73g | 16% |
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