Cream Of Crab Soup Recipe

• 1/4 c. butter or possibly margarine
• 2 tsp McCormick Parsley Flakes
• 1 1/2 tsp McCormick Instant Chopped Onion
• 1 tsp McCormick Season-All Seasoned Salt
• 1 tsp McCormick Dry Mustard
• 1/8 tsp McCormick Grnd Red Pepper
• 1/8 tsp McCormick Grnd Celery Seed
• 1/3 c. flour
• 4 c. lowfat milk
• 1 lb fresh crab meat
• 2 Tbsp. dry sherry or possibly cooking sherry (optional)

Directions