Cream Of Mushroom Pasta Recipe

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Servings: 1

Ingredients

Cost per recipe $3.84 view details
  • 8 ounce Medium shell pasta cooked
  • 4 x Fresh mushrooms, minced
  • 1/4 x Onion, minced
  • 1/4 bag frzn peas Fresh diced carrots, (optional)
  • 1 can Reduced fat cream of mushroom soup Shredded cheddar

Directions

  1. Saute/fry mushrooms and onions in pam w/pepper, garlic pwdr, and thyme. Mix sauteed veggies with pasta, cream of mushroom soup and frzn peas in a Pam sprayed casserole dish. Top with shredded cheddar and bake at 450 for 20 - 30 min.....Enjoy!
  2. Serves: 4

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 695g
Calories 1179  
Calories from Fat 190 16%
Total Fat 21.82g 27%
Saturated Fat 4.9g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2049mg 85%
Potassium 1060mg 30%
Total Carbs 203.99g 54%
Dietary Fiber 11.6g 39%
Sugars 16.23g 11%
Protein 40.59g 65%
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