The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cream Cheese Coffee Cake

Cream Cheese Coffee Cake Recipe

Name: Cream Cheese Coffee Cake
Ingredients: 8 ounce Cream cheese, softened; 1/3 c. Sugar; 1 tsp Almond extract; 2 c. Bisquick baking mix; 1/3 c. Lowfat milk; 1/4 c. Sugar; 2 tsp Butter or possibly margarine, softene; 1/4 c. Fruit preserves (any flavor); 1/4 c. Sliced almonds

by Global Cookbook

Add a photo

click to rate

0 votes | 779 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.67 view details

8 ounce Cream cheese, softened
1/3 c. Sugar
1 tsp Almond extract
2 c. Bisquick baking mix
1/3 c. Lowfat milk
1/4 c. Sugar
2 tsp Butter or possibly margarine, softene
1/4 c. Fruit preserves (any flavor)
1/4 c. Sliced almonds

Directions

Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 c. sugar and the almond extract; reserve. Mix the baking mix, 1/4 c. sugar and the butter or possibly margarine till dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mix over the dough. Carefully, spread preserves over the cream cheese mix; sprinkle with almonds. Bake in a preheated 350 degree oven till golden and the cream cheese is set, 40 to 45 min. Cold 20 min; carefully, remove from the pan.
Chill any remaining coffee cake.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 96g
Recipe makes 8 servings
Calories 322
Calories from Fat 141	44%
Total Fat 16.06g	20%
Saturated Fat 7.39g	30%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 491mg	20%
Potassium 163mg	5%
Total Carbs 40.25g	11%
Dietary Fiber 1.0g	3%
Sugars 23.7g	16%
Protein 4.81g	8%

Cream Cheese Coffee Cake Recipe

Ingredients