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Raspberry Cream Cheese Coffee Cake Recipe

Name: Raspberry Cream Cheese Coffee Cake
Ingredients: 1 (3 ounce) pkg. cream cheese; 4 T butter; 2 c. Jiffy mix; 1/2 c. lowfat milk; 1/2 c. raspberry preserves; 1 c. confectioners sugar; 1 to 2 T lowfat milk; 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

1 (3 ounce) pkg. cream cheese
4 T butter
2 c. Jiffy mix
1/2 c. lowfat milk
1/2 c. raspberry preserves
1 c. confectioners sugar
1 to 2 T lowfat milk
1/2 teaspoon vanilla

Directions

Mix first 3 ingredients together till crumbly. Add in lowfat milk. Roll flat. Put preserves in the middle. Cut sides and cross over preserves. Bake at 350 degrees, 12 to 15 min. Cool then drizzle icing.
Mix together.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 284
Calories from Fat 67	24%
Total Fat 7.64g	10%
Saturated Fat 4.49g	18%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 82mg	3%
Potassium 74mg	2%
Total Carbs 53.39g	14%
Dietary Fiber 0.3g	1%
Sugars 47.86g	32%
Protein 1.69g	3%

Raspberry Cream Cheese Coffee Cake Recipe

Ingredients