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Ingredients
- 6 med apples
- 1 x (16 oz) can whole cranberry sauce
- 1/2 c. brown sugar
- 1/3 c. all-purpose flour
- 1 1/2 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 1 x recipe for double crust pastry
Directions
- Method:1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
- 2. Peel, core, and slice the apples.
- 3. Combine apples and cranberry sauce in a medium-sized mixing bowl.
- Combine brown sugar, flour, cinnamon, and nutmeg; add in to the apple mix. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
- 4. Bake for 1 hour, or possibly till the crust is golden and the filling bubbly.
- Makes 1 - 9 inch pie
- Great dessert for Thanksgiving.
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