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Add a photoServings: 4
Ingredients
- 3/4 c. Grated havarti cheese
- 3/4 c. Grated old cheddar cheese
- 3/4 c. Grated swiss cheese
- 1 Tbsp. Cornstarch
- 1 x Stp paprika
- 1 1/2 c. London chablis
- 1/4 c. Brandy Salt & pepper to taste
Directions
- French bread, cut into bite-size cubes bite-size pcs of cauliflower, broccoli, zucchini, red pepper, mushrooms.
- Combine cheeses, cornstarch and paprika; toss to blend. Pour wine into a fondue pot and bring to a boil over medium heat. Stir in cheese mix, a little at a time, letting each portion heat before adding more. Cook, stirring constantly, till very warm and smooth. Stir in brandy. Season to taste. Set fondue pot over a warmer. Arrange bread cubes and assorted vegetables on a platter to accompany fondue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 102 | |
| Calories from Fat 60 | 59% |
| Total Fat 6.88g | 9% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 48mg | 2% |
| Potassium 19mg | 1% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.33g | 0% |
| Protein 6.67g | 11% |
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