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Laura's Crab Meat Ball Recipe

Name: Laura's Crab Meat Ball
Ingredients: 2 (8 ounce) cream cheese; 1 (6 ounce) lump crab meat (rinse good in cool water); Worcestershire sauce (couple shakes); Onion salt to taste (couple shakes)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.61 view details

2 (8 ounce) cream cheese
1 (6 ounce) lump crab meat (rinse good in cool water)
Worcestershire sauce (couple shakes)
Onion salt to taste (couple shakes)

Directions

Mix all ingredients well. Roll into 1 large ball or possibly 2 smaller ones. Wrap in saran wrap and refrigerate. When ready to serve, pour cocktail sauce or possibly chili sauce over top.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 282
Calories from Fat 229	81%
Total Fat 26.06g	33%
Saturated Fat 14.61g	58%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 480mg	20%
Potassium 162mg	5%
Total Carbs 3.08g	1%
Dietary Fiber 0.0g	0%
Sugars 2.43g	2%
Protein 9.67g	15%

Laura's Crab Meat Ball Recipe

Ingredients