Lentil Mushroom Bugers Recipe

• 1 cup dried green lentils
• 1 teaspoon dried parsley
• 1 garlic clove, minced
• 1/4 cup chopped onions
• 3/4 cup chopped walnuts
• 2 cups panko bread crumbs
• 1/2 cup ground flax seed
• 1 cup chopped onion
• 2 garlic cloves, minced
• 3 cups mushrooms, chopped
• 1 1/2 cup kale, chopped
• 2 tablespoons dijon mustard
• 3 tablespoons balsamic vinegar

Directions