MUSHROOM SAUCE OR GRAVY Recipe

• 2 CUPS VEGETABLE STOCK CUBES SET ASIDE TO THAW
• 2 TABLESPOON ORGANIC OLIVE OIL
• 4 CLOVES ORGANIC GARLIC, PRESSED
• 1 SMALL ORGANIC SWEET VIDALIA ONION, CHOPPED
• 1 STALK ORGANIC CELERY OR 1/2 LARGE GREEN PEPPER, CHOPPED
• 4 PESTO CUBES, THAWED (IF NOT AVAILABLE, ADD 1 1/2 TEASPOONS DRY BASIL)
• 1/2 POUND ORGANIC MUSHROOMS, FINLEY CHOPPED
• 2 CUPS VEGETABLE STOCK, THAWED CUBES
• 1/2 TEAS. IODIZED SEA SALT
• 1 TABLESPOON YEAST FLAKES
• 1 TABLESPOON FLOUR (OPTIONAL)
• 1 TABLESPOON BRAGGS LIQUID AMINOS

Directions