Vegetarian recipes with 400 or fewer calories costing less than $2.0 per serving

Zucchini patties with millet and cauliflower mash

Light, yet satisfying vegetarian meal.

Polenta with Mushrooms

This uses cornmeal polenta, not instatant.

KP's Zucchini Pie

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…

Giada's Tomato Vegetable Casserole

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut…

BLACK & NAVY BEAN VEGGIE BURGERS

PREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING.…

Stir Fry Beef Strips with Broccoli

Tomato Pie

Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.

Lentil Mushroom Bugers

Spicy Thai Coconut Quinoa

HEARTY LENTIL AND BROWN RICE BURGER

Clean Diet week 1, day 3 lunch

Gujarati Dal Dhokri – Lentil Soup with Dumplings

Dal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a…

Vegetable Fried Rice

from Cook's County, Feb/Mar 2008

MEATBALLS IN TOASTER OVEN-GLUTEN FREE

"Gluten Free Vegetarian Meatballs" for spaghetti sauce. Preheat toaster oven or regular oven to 400 degrees.

ZUCCHINI PATTIES

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

BANANA CORNMEAL PANCAKES (GLUTEN-FREE)

BANANA AND CORNMEAL PANCAKES DELICIOUS FOR ANY MEAL OF YOUR CHOOSING. SERVE WITH YOUR FAVORITE TOPPINGS