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Vegetables recipes costing less than $2.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Vegetables

Italian Cauliflower Bake A cheesy cauliflower dish with lots of flavor....	Casey Jul 2012 Intermediate	1 vote 4409 views
Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie Jan 2012 Professional	1 vote 4686 views
Colorful Oven Vegetables I often serve this attractive side dish with a steak dinner or at a brunch.	Robyn Savoie Jul 2013 Advanced	1 vote 3748 views

Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Thai Black Bean & Corn Salad or Salsa Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…	Salad Foodie Jun 2014 Professional	1 vote 2 comments 5598 views
Creamy Polenta Quick and easy side dish	Erin S Aug 2011 Intermediate	2 votes 3734 views
Bok Choy Sauteed with Garlic & Ginger Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…	Suzi Apr 2011 Intermediate	1 vote 6636 views
Dorothy's Pickled Beets This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	ChaCha Can Cook Feb 2012 Intermediate	1 vote 4363 views
Fresh Corn Salad A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.	Kelly Christensen Apr 2012 Intermediate	1 vote 4327 views
Cranberry Cole Slaw Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes…	Linda Simon Jul 2012 Intermediate	1 vote 3880 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
Cauliflower Cake This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!	Kyra Martin Feb 2014 Professional	2 votes 1 review 3493 views
Southwest Black Bean Casserole Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…	Salad Foodie Jul 2017 Professional	2 votes 3757 views
Corn Maque Chou This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…	Michelle M Feb 2010 Intermediate	3 votes 2 reviews 2959 views