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Quick and easy American side dishes recipes with 500 or fewer calories
All recipes » Side dishes » American » 500 or fewer calories
Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6052 views
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Garlic PotatoesThis potato dish is so easy to make and oh, so tasty!! |
Embers
Jan 2014 Advanced |
1 vote
2047 views
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Stir Fried Frozen CauliflowerFresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling… |
Julia Ann Souders
Jan 2014 Intermediate |
1 vote
5564 views
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Squash PattiesSo often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate… |
Carolinaheartstrings
Jan 2014 Intermediate |
1 vote
2436 views
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Roasted Rosemary Potatoes
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K. Garner
Jan 2014 Intermediate |
1 vote
2625 views
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Giggling Gourmet's Fall / Winter StuffingThis is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country… |
Giggling Gourmet
Jan 2014 Advanced |
1 vote
2933 views
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Cheesy PotatoesThis is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn… |
Marilyn Lesniak
Dec 2013 Intermediate |
1 vote
3641 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
Dec 2013 Professional |
1 vote
4916 views
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Broccoli in Lemon and GarlicI just love broccoli for some reason! |
ShaleeDP
Nov 2013 Intermediate |
3 votes
7929 views
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Homemade BeetsEasy prep recipe for beet lovers. Better than canned! |
myra byanka
Nov 2013 Professional |
1 vote
6243 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
3495 views
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Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your… |
Robyn Savoie
Oct 2013 Advanced |
2 votes
4655 views
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Potato Filled Onion CupsThese onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3381 views
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Roasted Rosemary PotatoesRoasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3093 views
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