Filipino seafood recipes

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Grilled Squid (Inihaw na Pusit)

Grilled Squid (Inihaw na Pusit)

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it…

ShaleeDP
Apr 2013
Intermediate 		2 votes
15921 views
Baked Oysters in the Shell

Baked Oysters in the Shell

Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.

ShaleeDP
Mar 2016
Intermediate 		2 votes
1 review
4313 views
Bacalhau (Dried Cod Fish) con Olive Oil and Tomato

Bacalhau (Dried Cod Fish) con Olive Oil and Tomato

Here's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently cheap in…

Marelie
Apr 2011
Intermediate 		1 vote
7134 views
Potatoed Garlic Shrimp With Tomatoes

Potatoed Garlic Shrimp With Tomatoes

Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot…

_sara_
Apr 2011
Intermediate 		1 vote
3165 views
Baked Mussels with Cheese

Baked Mussels with Cheese

A very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist.

ShaleeDP
Dec 2012
Intermediate 		1 vote
6952 views
Ginataang Hipon (Prawns with Coconut Milk)

Ginataang Hipon (Prawns with Coconut Milk)

A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.

ShaleeDP
Jan 2013
Intermediate 		1 vote
4636 views
Clams with Ginger Soup

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

ShaleeDP
Feb 2013
Intermediate 		1 vote
1758 views
Garlic Buttered Shrimp

Garlic Buttered Shrimp

Shrimp is one of my guilt pleasures. I love it. Chili shrimp, buttered shrimp, shrimp in tamarind soup, in coconut milk... I enjoy it. This recipe…

ShaleeDP
Mar 2013
Intermediate 		1 vote
3692 views
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

ShaleeDP
Mar 2013
Intermediate 		1 vote
21629 views
Tiger Prawns with Garlic and Butter

Tiger Prawns with Garlic and Butter

Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste…

ShaleeDP
Apr 2013
Intermediate 		1 vote
1939 views
Squid Adobo in Coconut Cream

Squid Adobo in Coconut Cream

This is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy.

ShaleeDP
Apr 2013
Intermediate 		1 vote
1 comment
2467 views
Kinilaw na Talaba

Kinilaw na Talaba

This usually is an appetizer.

ShaleeDP
Jun 2013
Intermediate 		1 vote
14230 views
Squid with Oyster Sauce

Squid with Oyster Sauce

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

ShaleeDP
Jun 2013
Intermediate 		1 vote
12948 views
Kinilaw na Dilis (Anchovie Ceviche)

Kinilaw na Dilis (Anchovie Ceviche)

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

ShaleeDP
Jun 2013
Intermediate 		1 vote
8323 views
Drunken Prawns

Drunken Prawns

This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.

ShaleeDP
Jul 2013
Intermediate 		1 vote
1683 views
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