South east asian seafood recipes

Crab Cake

Crab Cake

Grilled Squid (Inihaw na Pusit)

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it…

Baked Oysters in the Shell

Baked Oysters is one of the favorite appetizers in the southern Tagalog part of the country.

Steamed Mussels in Thai Red Curry Broth

Oyster Sauce Prawns with Garden Fresh Spring Onions

Delicious, simple prawns dish that will be a winner at your dinner table!

Bacalhau (Dried Cod Fish) con Olive Oil and Tomato

Here's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently cheap in…

Potatoed Garlic Shrimp With Tomatoes

Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot…

Prawn Fry

An evening snack

Baked Mussels with Cheese

A very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist.

Ginataang Hipon (Prawns with Coconut Milk)

A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

Garlic Buttered Shrimp

Shrimp is one of my guilt pleasures. I love it. Chili shrimp, buttered shrimp, shrimp in tamarind soup, in coconut milk... I enjoy it. This recipe…

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

Tiger Prawns with Garlic and Butter

Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste…

Squid Adobo in Coconut Cream

This is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy.