Ginataang Hipon (Prawns with Coconut Milk) Recipe

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 3 tablespoon minced garlic
• 2 lbs shrimps
• 3 stalks of malunggay leaves (remove from stems)
• 3 cups peeled and cubed squash
• 2 cups string beans (sitaw); cut into 2″ length
• 1 tablespoon salt
• 3 cups coconut milk
• 2 tablespoon fish sauce
• 1/2 teaspoon black pepper

Directions