Asian sauces recipes

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Red sauce for chinese chicken balls This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.	Micheline Sep 2010 Intermediate	2 votes 10906 views
Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 9317 views
Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Nov 2016 Professional	1 vote 7821 views

Mint chutney Mint chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	5 votes 1 review 11594 views
Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3317 views
Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4617 views
Dry Garlic Chutney for Vada Pav Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.	pshinde2109 Oct 2015 Beginner	1 vote 4193 views
Plum Chutney	Deepti Naik Jul 2010 Intermediate	2 votes 1 comment 3696 views
Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…	Purabi Naha Aug 2011 Intermediate	1 vote 1 review 2 comments 9965 views
Hoisin Sauce Taste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep…	Hungry Jenny Apr 2010 Intermediate	1 vote 3948 views
Mint chutney Mint chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3605 views
Soy Chunks Manchurian	Kokila Karthikeyan Nov 2011 Advanced	1 vote 10917 views