Sauces recipes

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Cream Gravy

Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and…

Homemade Marinara

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…

Homemade Cranberry Sauce

Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste…

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to…

Tzatziki Sauce

This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super…

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

calypso dressing

calypso dressing

Carolina BBQ Sauce

Giggling Gourmet's Rockn' Holiday Sauce

Here's a sauce I do for the holiday times of fall and winter...it is a cranberry sauce that comes out somewhat…

Mango Chipotle Sauce/Glaze

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Fig chutney

Fig chutney