Poultry recipes with 600 or more calories

Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and…

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."

Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

The flavors in the following recipe from Bob Marley's Restaurant does a…

Chicken Wings or Drummies - Orange Glazed

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very…

COPYCAT Original Kentucky Fried Chicken Coating Secret Ingredients

I FOUND THIS COPYCAT RECIPE ONLINE.

Green Curry Chicken Over Rice Noodles

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…

Chicken Pot Pie

Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If…

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Chicken Teriyaki with Egg Noodles

This is a very good main dish.

Poulet en Meurette

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here:…

Grilled Chicken Satay Skewers

There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are…

stuffed chicken breast with fresh basil and zuchini

chicken breast and zucchini.very simple to make

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

New Favorite Chicken and Herb Stuffing Casserole

Found several variations of this on the net, so don't know whom to credit.

Aunt Edna's Pan Fried Chicken (NYTimes Recipe)

In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further…