Sausage Stuffing For Poultry Recipe

Name: Sausage Stuffing For Poultry
Ingredients: 1 pound roll pork sausage; 1/2 c. minced onion; 1 c. minced celery; 7 c. dry bread crumbs; 1 can cream of mushroom soup; 1/2 c. lowfat milk; 1 tbsp. minced parsley; 1 teaspoon salt; 1 teaspoon poultry seasoning

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

1 pound roll pork sausage
1/2 c. minced onion
1 c. minced celery
7 c. dry bread crumbs
1 can cream of mushroom soup
1/2 c. lowfat milk
1 tbsp. minced parsley
1 teaspoon salt
1 teaspoon poultry seasoning

Directions

Fry and crumble sausage till brown. Pour off, but save drippings. Add in onion and celery. Cook till tender. Add in drippings and 3 c. of the bread cubes. Cook till the bread is a light brown.
Combine soup and lowfat milk. Heat, but don't boil. Add in soup mix to remaining bread cubes.
Combine the two bread mixtures. Add in parsley and seasonings. Stuff turkey or possibly chicken just before putting it in the oven. This yields about 9 c. of stuffing; for about a 10 lb. fowl.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 279
Calories from Fat 44	16%
Total Fat 4.96g	6%
Saturated Fat 1.18g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 829mg	35%
Potassium 185mg	5%
Total Carbs 48.44g	13%
Dietary Fiber 3.1g	10%
Sugars 5.2g	3%
Protein 9.3g	15%

Sausage Stuffing For Poultry Recipe

Ingredients