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Potatoes potatoes recipes with 200 or fewer calories costing less than $1.5 per serving
All recipes » Potatoes » Potatoes » 200 or fewer calories
Lemon Yogurt~Dill Potato Warm SaladAbsolutely wonderful flavor profile-serve warm with any grilled or baked entrée. |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1214 views
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Red Potatoes and HerbsA Microwave dish. I like fast and easy cooking, don't you? |
feedfern
Oct 2017 Intermediate |
1 vote
1506 views
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Roasted Rosemary Potatoes
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K. Garner
Jan 2014 Intermediate |
1 vote
2625 views
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Sweet Potato BakeAn excellent accompaniment to a roast or can be eaten as a dessert |
Peter Brown
Mar 2011 Intermediate |
1 vote
1987 views
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Baked Parmesan FriesDelicious and addictive! |
Beth Roan
May 2012 Intermediate |
1 vote
1331 views
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Bourbon honey ginger sweet potatoesDelious |
Trish
Mar 2016 Intermediate |
1 vote
1691 views
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Easy Cheesy Scalloped Potatoes
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Deb Theisen
Feb 2013 Intermediate |
1 vote
2849 views
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Maple Sweet Potato Puree with Caramelized Onions
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Chez la mere
Jun 2011 Professional |
1 vote
2647 views
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Mashed Potatoes 400pp@1/2cup
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william ruiz
May 2012 Intermediate |
1 vote
1441 views
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Healthy ColcannonHealthy Colcannon is a traditional Irish side dish with cabbage and potatoes. This is a must have side dish for Saint Patrick's Day. It takes only… |
RecipeKing
Mar 2015 Intermediate |
1 vote
2102 views
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Potato & peas dry curry"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many… |
Saru
Jul 2015 Advanced |
1 vote
1455 views
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Cheddar Cheese Onion PotatoesI don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common… |
Bunny Bostow
Oct 2020 Intermediate |
1 vote
240 views
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Rosemary Roasted Potatoes-400Yield 400 -4oz srvngs |
william ruiz
May 2012 Intermediate |
1 vote
1313 views
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Greek-style Potato Wedge
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DCMH
Aug 2012 Intermediate |
1 vote
1798 views
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Mashed PotatoesI don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or… |
Candice Goodyear
Jul 2010 Intermediate |
1 vote
1597 views
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