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Ingredients
- 4 Large Potatoes, washed and cut into 1/8's
- 1/4 tsp Thyme
- 1/4 tsp Oregano
- 1/8 tsp Rosemary
- 1/2 tsp Garlic Powder
- 1/2 tsp Old Bay Seasoning
- 2 Tbsp Parmesan Cheese, grated
- 2 Tbsp Olive Oil
Directions
- Preheat oven to 425.
- Spray baking sheet with cooking spray.
- Mix thyme, oregano, rosemary, garlic powder, Old Bay seasoning and parmesan cheese in a small bowl.
- Place the potatoes into a gallon size freezer bag. Add olive oil and the parmesan cheese/spice mixture to the bag.
- Seal the bag and shake until the potatoes are evenly coated.
- Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.
- Bake 45 minutes or until tender and lightly golden brown, flipping once while cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 143 | |
| Calories from Fat 34 | 24% |
| Total Fat 3.87g | 5% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 30mg | 1% |
| Potassium 587mg | 17% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.16g | 1% |
| Protein 3.32g | 5% |
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