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Pasta recipes
All recipes » Pasta
Gran Lasagna di CarnevaleA sumptous scrumptious dish for feasting with family and friends |
Carmelita
Mar 2010 Professional |
1 vote
3368 views
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Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
Mar 2010 Professional |
2 votes
2452 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Mar 2010 Advanced |
2 votes
4445 views
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Japanese Cuisine: Yakisoba-Basic RecipeA very popular Japanese recipe! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2580 views
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Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
Mar 2010 Advanced |
1 vote
2205 views
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Cavatelli with Sausage & BroccoliWhen you need to get a tasty dinner on the table in less than an hour, this hearty pasta dish, with just the… |
Evelyn Scott
Mar 2010 Advanced |
2 votes
1888 views
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Individual Baked Rigatoni Cakes
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Joann Mathias
Feb 2010 Intermediate |
5 votes
3860 views
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Easy Guy Vodka SauceThe old style, Sunday afternoon family dinner at Grandma’s house is back. This time it’s at your house with a lot less effort and ready to impress… |
Easy Guy Cooking
Feb 2010 Intermediate |
1 vote
1635 views
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Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2372 views
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Tagliatelle al tonno e pannaHere's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2923 views
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Ratatouille PastaThinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes… |
Reeni
Feb 2010 Intermediate |
1 vote
3404 views
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
Feb 2010 Advanced |
8 votes
14175 views
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Spinach Wonton RavioliI was inspired by a recipe I saw in a magazine. Then I saw Giada on the FoodNetwork recently use wonton skins. Her tip to make sure there are no… |
Winelady Cooks
Feb 2010 Intermediate |
2 votes
3679 views
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Pasta with Cream SauceThis beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal . |
Evelyn Scott
Feb 2010 Advanced |
3 votes
4638 views
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
Frank Fariello
Feb 2010 Advanced |
4 votes
15928 views
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