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Add a photoThe old style, Sunday afternoon family dinner at Grandma’s house is back. This time it’s at your house with a lot less effort and ready to impress whoever you want to invite over.
Ingredients
- 1 whole white onion
- 1 garlic bulb
- 2 (28 ounce) cans of crushed tomatoes
- salt
- pepper
- thymes
- basil
- heavy cream
- vodka
Directions
- Brown 1/2 chopped onion and 1/2 minced garlic bulb in heated oil
- Add 1 teaspoon of salt to simmering onion and garlic
- Add 1 can of crushed tomatoes
- Add 1 teaspoon each of salt, thymes, pepper and basil
- Add in second can of crushed tomato
- Stir sauce every few minutes while it comes to a boil
- Add 1/2 onion and 1/2 garlic bulb, salt, pepper and thymes
- Mix in more spices to your taste
- After 25-30 minutes add in 1 cup of heavy cream and 1 tablespoon of vodka (Note: If you would just like tomato sauce, you can stop here and enjoy.)
- Simmer for 5 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 438g | |
| Recipe makes 4 servings | |
| Calories 142 | |
| Calories from Fat 10 | 7% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 548mg | 23% |
| Potassium 1249mg | 36% |
| Total Carbs 32.5g | 9% |
| Dietary Fiber 8.3g | 28% |
| Sugars 1.05g | 1% |
| Protein 7.06g | 11% |
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