Labor day main dish recipes with 500 or fewer calories
All recipes » Main dish » 500 or fewer calories » Labor Day
Singapore Chili "Tandoor-Style" ChickenProbably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a… |
Mihir Shah
Jun 2008 Advanced |
1 vote
6005 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Mar 2011 Professional |
1 vote
1523 views
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
May 2016 Advanced |
1 vote
1528 views
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Pomegranate-Glazed Chicken with Blackberries
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Tracy Wilson
Jun 2011 Advanced |
1 vote
2188 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
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Mediterranian Spice Mix for Meats
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Sandyg
May 2011 Intermediate |
1 vote
3562 views
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Chicken Cream Cheese Enchiladas
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Maria Gross
Jul 2011 Beginner |
1 vote
2870 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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Instant Tom Yam Noodle SoupSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2778 views
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Beer Grilled Pork Chops
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Chef Smith
Nov 2010 Professional |
1 vote
3712 views
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Grilled Pork Loin with Pineapple SalsaAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the… |
Chuck Trimble
Feb 2012 Advanced |
1 vote
2363 views
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Grilled Chicken Pesto Open Faced SandwichMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge… |
Carolinaheartstrings
May 2012 Intermediate |
1 vote
2678 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Nov 2010 Professional |
2 votes
1889 views
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