Bbq party main dish recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » Main dish » BBQ party » 500 or fewer calories
Red Beans & RiceI had to find a use for my leftover ham bone from Easter. |
Beth Roan
Apr 2012 Intermediate |
1 vote
1988 views
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
May 2012 Advanced |
1 vote
3211 views
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Date Nite/Movie Nite In Deep Dish PizzasThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There… |
Smokinhotchef
May 2012 Advanced |
1 vote
3231 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Country Style BeansThese beans were so good!! My picky daughter even had seconds. |
Beth Roan
Jul 2012 Intermediate |
1 vote
2532 views
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot NeededI’ve trimmed the fat and calories by making the coleslaw with a skinny… |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
5917 views
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Spicy Sweet-And-Sour Grilled ChickenFrom Gourmet's Modern Menu |
K. Garner
Sep 2012 Intermediate |
1 vote
1327 views
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
Apr 2013 Advanced |
1 vote
3336 views
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Baked Chicken with Tomatoes and Basil
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Catherine Pappas
Jun 2013 Intermediate |
1 vote
7288 views
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Brined Chicken Breast with Sautéed Onion Dipping Sauce
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Catherine Pappas
Jul 2013 Intermediate |
1 vote
3679 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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Spicy Pork Skewers with Creamy Pumpkin Seed SauceEvery summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3543 views
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
Nov 2013 Intermediate |
1 vote
2986 views
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Oklahoma BrisketA great tender brisket different from smoked brisket |
Robert Long
Dec 2013 Professional |
1 vote
4146 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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