Canadian bbq party main dish recipes
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Donna's Orange ChickenA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
Micheline
Sep 2010 Intermediate |
8 votes
13197 views
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Tofu croquettesThis vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. |
Micheline
Jan 2011 Intermediate |
3 votes
11562 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Jan 2011 Intermediate |
2 votes
9364 views
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
Jan 2011 Intermediate |
2 votes
5312 views
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
Micheline
May 2013 Intermediate |
1 vote
4482 views
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Fried Rice With Plantains & Grilled King PrawnsGourmet meal from my kitchen. Recipe from my Canadian friend. |
Amelia Thong
Oct 2012 Beginner |
1 vote
8579 views
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BBQ’d Roast Beef Eye Of Round With Garlic ToastEye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the… |
Elaine
Jun 2011 Professional |
1 vote
5294 views
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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BBQ'd SalmonFresh garden herbs add to the beauty and flavor of this dish. |
Elaine
Apr 2011 Professional |
2 votes
4319 views
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The High Flyer Bick's BurgerThis burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour… |
Enda Love
Jul 2016 Intermediate |
1 vote
2204 views
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Micheline
Jul 2010 Intermediate |
2 votes
4785 views
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to… |
Ben
Dec 2014 Professional |
1 vote
3114 views
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Chili Lime Chicken SkewersThere Grilled Chili Lime Chicken Skewers are a hit a bbq parties. Easy to make, and easy to eat. |
Homemade & Yummy
Jun 2019 Advanced |
1 vote
541 views
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Stampede Summer SlidersPerfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be… |
Enda Love
Jul 2016 Intermediate |
1 vote
1683 views
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