Maple-Smoked Ribs Recipe

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1 vote | 4263 views

Who does not love juicy, spicy ribs? These ribs melt in your mouth.

Prep time:
Cook time:
Servings: 4


Cost per serving $2.13 view details


  1. Soak maple planks in a clean sink filled with water for at least 8 hours. Light on side of the BBQ. Pre-heat to 350 degrees. Place ribs, meat side up, in a roasting pan. Cover pan tightly with foil and place on unlit side. Bake 1 1/4 hours.
  2. In saucepan over medium heat on stove, combine maple syrup, orange juice, ketchup, soy sauce, mustard and worcestershire. Stir in curry, garlic and green onions. Simmer 15 minutes, stirring occasionally.
  3. Remove ribs from roasting pan and baste completely with still warm sauce. Retain 1/2 of sauce for additional basting. Place ribs on soaked maple planks on one side of BBQ with low heat setting directly underneath. Turn other side of BBQ to high and close lid. Keep temperature around 350 degree. Planks should begin to smoke within a few minutes. Adjust amount of smoke you would like to add by increasing or decreasing direct heat underneath the planks and opening or closing the lid. Allow ribs to cook on the planks for 25 minutes. Use remaining sauce to baste ribs several times throughout cooking.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 4 servings
Calories 257  
Calories from Fat 4 2%
Total Fat 0.46g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 670mg 28%
Potassium 384mg 11%
Total Carbs 64.59g 17%
Dietary Fiber 0.7g 2%
Sugars 56.23g 37%
Protein 1.42g 2%
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  • ShaleeDP
    July 23, 2013
    This looks tasty. I could give this a try.

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