BBQ’d Roast Beef Eye Of Round With Garlic Toast Recipe

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Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ.

Prep:60m Cook:180m Servings:12

Prep time:
Cook time:
Servings: 12


Cost per serving $6.94 view details


  1. 1. Sear the roast on the charcoal barbecue
  2. 2. Transfer roast to propane grill,cooking with alternate heat.
  3. 3. (Alternate heat: light the side burners, leaving the middle burner off, and place the roast in the middle of the grill)
  4. 4. Coat with the finely minced garlic
  5. 5. Cook for three hours on a low setting
  6. 6. In the meantime, roast the potatoes on the charcoal grill
  7. 7. When the roast is cooked:
  8. 8. Tent under tinfoil for ten to fifteen minutes to relax the meat and maintain natural juices
  9. 9. For the veggies---
  10. 10. Put some canola oil onto the cooking sheet
  11. 11. Add the beans first, as being fresh, they take a little longer to cook
  12. 12. After about five minutes, add the mushrooms, shallots, carrots, peppers
  13. 13. Cook until tender
  14. 14. The Garlic Butter:
  15. 15. Into a pound of butter, add minced cloves of garlic (about 12 cloves)
  16. 16. Combine well
  17. 17. (the earlier prep of this allows the garlic to really permeate the butter!)
  18. 18. The garlic toast:
  19. 19. Diagonally slice a loaf of French bread
  20. 20. Coat liberally on both sides with the garlic butter, and place onto the grill
  21. 21. Toast both sides until golden brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 640g
Recipe makes 12 servings
Calories 1020  
Calories from Fat 518 51%
Total Fat 58.18g 73%
Saturated Fat 30.22g 121%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 423mg 18%
Potassium 2039mg 58%
Total Carbs 46.53g 12%
Dietary Fiber 4.6g 15%
Sugars 15.38g 10%
Protein 76.19g 122%
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