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American main dish recipes with 500 or fewer calories
All recipes » American » Main dish » 500 or fewer calories
Eggplant DishMy garden was filled with eggplant this year, so I had lots to enjoy, I fried it, used in soup, baked it, made dips, then made this dish. Very rich… |
Ella Mangelos Velthoen
Sep 2019 Advanced |
1 vote
454 views
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Easy Chicken EnchiladasLooking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded… |
Nutrisystem The Leaf
Jul 2020 Intermediate |
1 vote
369 views
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Merlot/Balsamic MarinadeThis was a marinade that I made for some lamb chops. |
ExChefInMA
Nov 2008 Professional |
1 vote
3875 views
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Crown of Roast Pork
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Chef Smith
Nov 2010 Professional |
1 vote
1695 views
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Stuffed peppersRecipe from "About Southern Cooking" |
Donna
Apr 2011 Intermediate |
1 vote
1194 views
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Honey lime grilled chickenTaste of Home recipe |
sunlit2
Aug 2011 Intermediate |
1 vote
1535 views
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Spaghetti Squash Casserole
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Kyla
Oct 2011 Intermediate |
1 vote
2018 views
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Chicken Sheppard's PieThis is a way I try to make a Sheppard's Pie a little healthier. I grew up on Sheppard's Pie so I was destined to make this my own dish! |
Tammi Forcier
Oct 2011 Intermediate |
1 vote
1047 views
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Teriyaki beef burgersWhen I grill these everyone agrees that they are not your average hamburger. The marinade makes them taste out of this world. |
Sandy Love
Jan 2012 Advanced |
1 vote
1455 views
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Fish TacoTasty, nutritious and EASY! |
Gretchen Wasniewski
Feb 2012 Intermediate |
1 vote
1978 views
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Shrimp and Pea Rice Bowl Menu
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Jeff Basenberg
Mar 2012 Intermediate |
1 vote
1420 views
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Cajun Chicken BreastsI make this with a nice green salad containing tomatoes and crisp cucumbers. |
Leslie
Apr 2012 Advanced |
1 vote
1266 views
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Tomato-Basil Flounder
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DCMH
Aug 2012 Intermediate |
1 vote
947 views
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Olive Garden Fettuchini Alfredo
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Deb Theisen
Feb 2013 Intermediate |
1 vote
1277 views
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Basil ChickenI used some wild rice I had to serve this chicken over, but you can use rice noodles or any type of rice you would like. And don't be afraid of the… |
Kyra Martin
Mar 2014 Professional |
1 vote
1245 views
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