Shrimp and Pea Rice Bowl Menu Recipe

• 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
• 1 tablespoon olive oil
• 8 ounces medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/4 cup water
• 2/3 cup frozen green peas
• 1 tablespoon white wine vinegar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground turmeric
• 2 tablespoons chopped fresh flat-leaf parsley

Directions