Bucatini with bacon and peas Recipe

• 400 g bucatini
• Salt
• 50 g bacon (or prosciutto or pancetta), thinly sliced
• 1 tbs olive oil
• 1 onion, finely chopped
• 300 g frozen peas
• 250 g ricotta cheese
• 1/2 cup Grana Padano or Parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions