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Lunch recipes with 300 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Lunch » 300 or fewer calories

Pork Taco This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine	Catherine Pappas Mar 2010 Intermediate	4 votes 2 reviews 1 comment 2946 views
Citrus Chicken Salad This is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine	Catherine Pappas Jun 2010 Intermediate	3 votes 1 review 2473 views
Shrimp Cakes These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over…	Mary Joseph Feb 2008 Advanced	3 votes 1 review 3 comments 11064 views

Chicken Chilaquiles This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My…	Nancy Miyasaki Sep 2008 Intermediate	3 votes 1 review 11362 views
Firehouse Hamburger Barbecue Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,…	Glenn Sep 2012 Beginner	2 votes 2 reviews 1 comment 8006 views
tuna salad this is so easy and very tasty!! has no mayo.	laurie lalia Feb 2012 Intermediate	2 votes 1 review 1181 views
Baked Crispy Barbecue Panko Tofu (Vegan-friendly) Easy, low-fat, delicious, crunchy tofu straight from your oven!	Michelle Tsao Feb 2010 Intermediate	2 votes 1 review 1 comment 8773 views
Philly-Style BBQ Chicken Sandwich A savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft…	Penny Hawkins Jul 2010 Advanced	2 votes 1 review 3442 views
Low Yolk Egg Salad This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes…	TobeNourished Sep 2011 Intermediate	2 votes 3228 views
Fluffy frittata with spinach Fluffy, light and delicious lunch or dinner frittata.	Easy Cook - Laka kuharica Feb 2012 Intermediate	2 votes 3406 views
Old Fashioned Pastrami Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…	Bert Sackman Sep 2009 Advanced	1 vote 11615 views
Lemon Rosemary Risotto Sunny colours and refereshing, zingy taste.	Carmelita May 2010 Professional	1 vote 1 review 1 comment 3056 views
Lentil Bulgar Burgers with Fiery Fruit Salsa Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the…	BearNakedBaker Dec 2010 Professional	1 vote 3305 views
Tangy Asparagus Melts For a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this…	Rich H Jun 2011 Intermediate	1 vote 1 comment 2223 views
A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! Don’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids.…	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 1 comment 4282 views