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Quick and easy beans recipes with 500 or fewer calories
All recipes » Beans » 500 or fewer calories
Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
John Spottiswood
Feb 2011 Advanced |
7 votes
7181 views
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Pork and Hominy Chili
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Nancy Miyasaki
Feb 2008 Intermediate |
4 votes
14913 views
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Rosemary-scented lentils and sausageBest. lentils. Ever. |
Kimberly Lindstrom
Sep 2008 Intermediate |
3 votes
8067 views
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Vermont Baked BeansThese are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well. |
Micheline
May 2014 Intermediate |
2 votes
8181 views
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Black Bean BurgerIn an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this… |
Carolinaheartstrings
Jan 2014 Intermediate |
1 vote
2835 views
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Cherokee Mojo StewThis can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your… |
Gabriel Denison Chandler
Oct 2011 Intermediate |
2 votes
2929 views
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Falafel Salad
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Food Wine Thyme
Mar 2013 Advanced |
1 vote
3437 views
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Apricot Pork and BeansPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this… |
Carolinaheartstrings
Jul 2012 Intermediate |
1 vote
2750 views
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Chickpeas Veggie Burger PattiesThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2478 views
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Egyptian Edamame StewEgyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It… |
RecipeKing
Jan 2016 Intermediate |
1 vote
1626 views
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Chickpeas with ChorizoI absolutely loved this! I'm a huge fan of chorizo and this was great. I cheated though and used canned chickpeas, so I altered the recipe slightly… |
Kyra Martin
Jun 2013 Professional |
1 vote
1233 views
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