Vermont Baked Beans Recipe

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2 votes | 8181 views

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.94 view details


  1. Soak beans overnight in a lot of water. Drain and rinse beans, discarding the water. Place the beans in a Dutch oven or cast iron pot. Add water. Bring to a boil.
  2. In the meantime, cook the bacon in a large skillet until crisp. Drain the fat and reserve. Place the onion in the middle of the beans, add the maple syrup, dry mustard, salt and pepper and bacon and bacon fat. Cover and bake in a 300 degrees F oven for 3 to 3 1/2 hours or until the beans are tender and reach the desired consistency. Stir the beans every 30 to 45 minutes.
  3. Serve with freshly baked bread.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 8 servings
Calories 395  
Calories from Fat 125 32%
Total Fat 13.93g 17%
Saturated Fat 4.72g 19%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 757mg 32%
Potassium 792mg 23%
Total Carbs 54.26g 14%
Dietary Fiber 14.2g 47%
Sugars 18.89g 13%
Protein 14.99g 24%
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