European vegetarian appetizers & snacks recipes

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Cauliflower Canapés

Cauliflower is highly under-rated! It is good served hot in casseroles, cold in salad, pickled, or even in soup. The first time my husband made this…

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Olive Verde Fritte (Fried Green Olives)

Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

Spinach & Ricotta Gnocchi with Sage Butter

I love to eat vegetarian, when it's not boring. This is one of my favorite gnocchi recipes. Easy and tasty.

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Hot Feta and Artichoke Dip

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…

Basic Eggless WWF Loaf Cake..;)

A Confession:Though I've been baking for quite sometime now,i must confess a basic sponge cake was more a matter of luck in my "cake"...Oops...sorry…

Pumpkin Lasagna Roll Ups

I really wanted play around with pumpkin. And pasta. I had read a bunch of recipes, but wasn't too jazzed about any of them. Then I decided, why…

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna