Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 2 whole eggs; 1/2 cup grated pecorino cheese or a mix of pecorino and romano or parmiggiana cheese.; 2 garlic cloves; handful of fresh parsley leaves chopped; bread crumbs (freshly made); pinch of salt; pinch of baking soda; 4 tablespoons olive oil (for frying)

by maria liberati

Add a photo

click to rate

2 votes | 1606 views

0 reviews | 0 comments

Italian

Ingredients

Cost per recipe $1.25 view details

2 whole eggs
1/2 cup grated pecorino cheese or a mix of pecorino and romano or parmiggiana cheese.
2 garlic cloves
handful of fresh parsley leaves chopped
bread crumbs (freshly made)
pinch of salt
pinch of baking soda
4 tablespoons olive oil (for frying)

Directions

In a bowl place in chopped garlic, eggs, grated cheese, chopped parsley, pinch of salt and baking soda. Mix with a fork. Little by little place in bread crumbs and mix by hand. Place in enough breadcrumbs to be able to roll the mixture into the consistency of firm meatballs. Heat oil in frying pan and fry till brown. Serve plain or with some tomato sauce (sugo).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 149g
Calories 611
Calories from Fat 556	91%
Total Fat 62.78g	78%
Saturated Fat 10.19g	41%
Trans Fat 0.0g
Cholesterol 372mg	124%
Sodium 595mg	25%
Potassium 145mg	4%
Total Carbs 2.46g	1%
Dietary Fiber 0.1g	0%
Sugars 0.74g	0%
Protein 11.43g	18%

Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients