European vegetarian bake appetizers & snacks recipes

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Bruschetta

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

Stuffed Baked Potatoes

An easy, fuss-free recipe which is a suitable appetizer.

Italian Vegetable Dip

Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…

Calzone di cipolla alla pugliese

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Whole Grain Pita Bread

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but…

Basic Eggless WWF Loaf Cake..;)

A Confession:Though I've been baking for quite sometime now,i must confess a basic sponge cake was more a matter of luck in my "cake"...Oops...sorry…

Vegetarian Lasagna

Hot Feta and Artichoke Dip

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…

Rustic Tarts with Zucchini & Eggplant

I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the…

Apple-Sausage Streudel

Apple-Sausage Streudel is an easy 30 minute recipe for a delicious breakfast and/or brunch option. It is also a healthy, vegetarian, diabetic,…

Meatless Meatball Sub

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…

Garlic Butter Breadsticks

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!