European vegetarian valentine's day appetizers & snacks recipes

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Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Feb 2012 Intermediate	1 vote 3243 views
Caprese Salad A classic favorite for all to eat!	My Dorot May 2011 Intermediate	1 vote 4084 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views

Hot Feta and Artichoke Dip One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…	misty Oct 2010 Intermediate	1 vote 2419 views
Raw Zucchini Salad Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…	Jenny Sep 2015 Intermediate	1 vote 2116 views