European appetizers & snacks recipes

Apple Butter

Porto Fig Walnut and Cheddar spread

A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…

Gur cake

This is a fruit cake made from leftover or stale bread and cold tea it's my nanny Palmers recipe and is shared all over the world from magnetic…

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Artichoke Bruschetta

Quick and easy appetizer.

Pam Saderup's Norwegian Kringler

Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite…

Cream of Asparagus Soup

The great thing about Asparagus soup is that you can serve it cold or hot whatever you prefer. Today it will be cold asparagus soup. You can even…

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…

walnut cookies

Bagels - grammes and milliliters

These are made from scratch and taste much better than the ones you buy halfready or from the store. You can…

PIEROGI - VARENIKI

Italian Beef Waffle Fries.

Quick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese…

Annette's Mediterranean Chicken With Pasta &Peppers

Annette Theriot's recipe. (our dentist ). Very good cook

Italian Bruschetta

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano…